Skip to main content
Menu
10 April 2015

Latest News

Pastry Chef Manuele gets creative

Easter eggsPastry Chef, Manuele Schiavone showed his creative colours during Easter when he created a range of delicious handmade Easter eggs.

Manuele joined St Hugh’s in 2014 and has continued to impress with his delicious designs. He is part of a talented team of Chefs working under Head Chef, Sam Cruickshank and Catering Manager, Andrew Sheridan.

You can learn more about the excellent food at St Hugh’s College on our Conference and Events pages.

Share this post

Related News Posts

St Hugh’s Fellow is co-author of research which uncovers remarkable archive of ancient human brains
A new study conducted by researchers at the University of Oxford, including St Hugh's Fellow and Tutor in Palaeobiology, Professor Erin Saupe, has cha...
Read More
St Hugh’s Fellow leads new study revealing insight into which animals are most vulnerable to extinction due to climate change
A new study by a team of researchers at the University of Oxford led by St Hugh's Tutor in Palaeobiology, Professor Erin Saupe, has used the fossil re...
Read More
St Hugh’s students part of winning Oxford team in Rugby League Varsity Match
Congratulations to the Oxford University Rugby Football Club (OURFC) and our two St Hugh's team members, undergraduate Ben Hughs (Economics and Manage...
Read More