St Hugh’s College seeks to appoint an exceptional and experienced individual to work as a Senior Development Officer in the College’s Development Office; managing a portfolio of high net worth potential donors, contributing to various aspects of the campaign strategy, as well as supervising the Development Officer – Annual Giving and working as a senior member of a small team. This is a full time post, but part time hours could be offered for the right candidate.
Senior Development Officer
£32,500 - £38,500
The successful candidate will have extensive experience in a face to face fundraising role with a focus on individual philanthropy (major gifts and/or annual giving) and a proven track record in securing significant donations. Educated to degree level, or equivalent, you will have the ability to think both strategically and tactically about the relationship between potential donors and fund-raising goals.
Further details are available here or contact the Bursar, Vicki Stott.
Applications, by covering letter (which should demonstrate why you believe you have the skills to undertake this role) and CV should be sent to The Bursary, St Hugh`s College, Oxford OX2 6LE or emailed to Catherine.email@example.com by midday on Wednesday 17 September 2014.
The College is seeking to recruit a number of additional
Part time Servery/Waiting Assistants
The College’s conference and catering business is expanding and we therefore wish to increase the number of casual servery/waiting assistants to help out on an ad hoc basis. Varying shifts, to include weekends and evenings. You will be well spoken and have an immaculate presentation, being able to offer a top quality service at all times, with a smile.
Please complete the application form and send this to Rahele Mirnateghi, Domestic Bursar, St Hugh’s College, Oxford OX2 6LE or email to firstname.lastname@example.org. Successful candidates only will be contacted.
St Hugh’s College, Oxford is an equal opportunities employer.
A copy of the equal opportunities form can be found here.