Festival dinner
Saturday 15th October, 7.00pm for 7.30pm
The Wordsworth Room, St Hugh’s College, Oxford
To celebrate our Anniversaries, Chef Carl Tipler offers diners a unique culinary journey through the ages with dishes reminiscent of the 1880s, 1910s and puddings from the ‘30s, ‘60s and ‘80s.
Starting with a wood pigeon, celeriac and apple rosti, poached blackberries and sloe gin jelly, Chef Tipler will then entertain diners with an incredible mushroom duxcelle stuffed beef olive slow cooked in red wine with roasted carrots, parsnips and smoked bacon and cabbage potato cake before offering a delicious trio of puddings – little old lady lemon pound cake, peach puffs and black forest gateau – to round off the evening.
There is a limited amount of parking at St Hugh’s College for visitors with accessibility requirements. Please contact us if you require this.
We are a short walk from Oxford city centre and it’s a lovely walk along either Banbury Road or Woodstock Road. If you would prefer to hop on the bus the Oxford Bus Company runs services along Woodstock Road (city6) and Banbury Road (city2). If you are travelling from further afield you can make use of the Oxford City Council Park and Ride. If your visit is under two hours there is parking available on St Margaret’s Road.
