Skip to main content
Menu
10 April 2015

Latest News

Pastry Chef Manuele gets creative

Easter eggsPastry Chef, Manuele Schiavone showed his creative colours during Easter when he created a range of delicious handmade Easter eggs.

Manuele joined St Hugh’s in 2014 and has continued to impress with his delicious designs. He is part of a talented team of Chefs working under Head Chef, Sam Cruickshank and Catering Manager, Andrew Sheridan.

You can learn more about the excellent food at St Hugh’s College on our Conference and Events pages.

Share this post

Related News Posts

Dr Johanna Stark appointed as Professor of Taxation Law at St Hugh’s
We are delighted to announce that Dr Johanna Stark has been appointed as Professor of Taxation Law at St Hugh's and the
Read More
St Hugh’s Fellow elected to the Professorship of Control Engineering at Cambridge University
Professor Alessandro Abate, St Hugh's Tutorial Fellow in Computer Science and ...
Read More
St Hugh’s announces winners of its annual Arts & Photography Competition
Congratulations to the winners of St Hugh's Art and Photography Competition which was open to all College staff and students. This year an additional ...
Read More