Skip to main content
Menu
20 April 2024

St Hugh’s Alumni Reunion in Hong Kong

St Hugh’s alumni and their guests are warmly invited to join St Hugh’s Principal, Lady Elish Angiolini for a special drinks reception during her upcoming visit to Hong Kong.

The reception will take place at Lobster Bar and Grill at the Island Shangri-La Hotel (Level 6, Pacific Place, Supreme Ct Rd), from 5-7pm on Saturday 20 April.

Booking Information

To book your ticket for the reception, please fill in the online booking form below. Tickets are free of charge and you are welcome to bring a guest with you. 

Please register by Friday 12 April.

We would be delighted if you would consider making a donation to the Student Support Fund when you book your ticket. Donations to this fund are used to provide grants to students facing financial difficulty, to fund welfare support initiatives for students, and to reward excellence by offering scholarships, awards and prizes to our most talented students.

Please note that you do not need a Paypal account to to make a donation online.

Dress code

Smart casual (the venue does not allow flip-flops or hot pants)

Cancellation Policy

If you have booked for the drinks reception and need to cancel your ticket, please contact the Development Team at the earliest opportunity. 

*Please note that our booking pages work best when accessed from a desktop computer or laptop. If you are trying to book tickets on a phone, please note that you may need to swipe right below to select the type of ticket you would like, and then left again to select ‘Register Now’ to be taken to the booking form.*

Book a Ticket

Details Price Qty
Free Ticket £0.00 GBP  
Free Ticket with £10 donation to the Student Support Fund £10.00 GBP  
Free Ticket with £25 donation to the Student Support Fund £25.00 GBP  
Free Ticket with £50 donation to the Student Support Fund £50.00 GBP  

Debit and Credit card payments are processed through our PayPal account. You do not need to be registered with PayPal to complete this transaction.