Skip to main content
Menu
18 May 2016

Latest News

Parents’ Formal Hall

Parents, family and friends of St Hugh’s College finalists were welcomed to a special Formal Hall by the College’s Principal, Dame Elish Angiolini, on Saturday 14th May. 

 

More than 100 guests joined the Principal on the warm May evening for Formal Hall. The evening commenced with a Reception on the Terrace, taking the opportunity to drink in the College’s impressive gardens and grounds.

As a number of guests commented, the College’s catering staff truly outdid themselves, once again rising to the occasion in style. Laying on a menu that featured such mouthwatering options as a spiced salmon pavé with honey glaze and lemon beurre blanc, the team excelled, providing the foundations for a splendid event.

The meal was accompanied by bottles of St Hugh’s College’s own Sauvignon Blanc and Cabernet Sauvignon. You can purchase bottles of the College’s wine and champagne, as well as a wide variety of other College items from our shop, which is available online at: www.www.st-hughs.ox.ac.uk/discover/shop/

Share this post

Related News Posts

St Hugh’s Fellow elected to the Professorship of Control Engineering at Cambridge University
Professor Alessandro Abate, St Hugh's Tutorial Fellow in Computer Science and ...
Read More
St Hugh’s announces winners of its annual Arts & Photography Competition
Congratulations to the winners of St Hugh's Art and Photography Competition which was open to all College staff and students. This year an additional ...
Read More
St Hugh’s Fellow provides expert comment on acquisition of the archive of French writer Albert Camus
St Hugh's Tutorial Fellow in French and Professor of Literatures in
Read More