Skip to main content
Menu
18 May 2016

Latest News

Parents’ Formal Hall

Parents, family and friends of St Hugh’s College finalists were welcomed to a special Formal Hall by the College’s Principal, Dame Elish Angiolini, on Saturday 14th May. 

 

More than 100 guests joined the Principal on the warm May evening for Formal Hall. The evening commenced with a Reception on the Terrace, taking the opportunity to drink in the College’s impressive gardens and grounds.

As a number of guests commented, the College’s catering staff truly outdid themselves, once again rising to the occasion in style. Laying on a menu that featured such mouthwatering options as a spiced salmon pavé with honey glaze and lemon beurre blanc, the team excelled, providing the foundations for a splendid event.

The meal was accompanied by bottles of St Hugh’s College’s own Sauvignon Blanc and Cabernet Sauvignon. You can purchase bottles of the College’s wine and champagne, as well as a wide variety of other College items from our shop, which is available online at: www.www.st-hughs.ox.ac.uk/discover/shop/

Share this post

Related News Posts

St Hugh’s Fellow embarks on series of philosophy interviews with children
St Hugh's Tutorial Fellow in Philosophy, Professor Adrian Moore, has appe...
Read More
News of the passing of St Hugh’s Honorary and Emeritus Fellow
It is with great sadness that we have heard of the death of our much loved Honorary & Emeritus Fellow,
Read More
St Hugh’s Fellows team up to tackle tuberculosis
Professor Rachel Tanner, Tutorial Fellow in Biology, and Professor Thomas Cousins, Tutorial Fellow in Human Sciences, are working together as part of ...
Read More