St Hugh’s College is a warm and welcoming community, and a lively and interesting place to work. Academic and non-academic posts are advertised on our website. We are an equal opportunities employer.

Our current vacancies

Stipendiary Lectureship in English

St Hugh’s College proposes to appoint a seven-hour Stipendiary Lecturer in English, specialising in the modern andor Victorian period, from 1 October 2015 until 30 September 2016. This appointment is to fulfil teaching needs arising from a period of research leave granted to a current post holder, and is non-renewable.

The Lecturer will be expected to teach undergraduates (in tutorials and classes) for seven hours each week averaged over the three terms (twenty-four weeks) of each academic year. In addition, the Lecturer will be expected to deliver eight lectures in the Faculty of English in the modern and/or Victorian period.

The Lecturer will be expected to play a full role in the running of English and its joint degrees in the College, including arranging tuition, participating fully in the admissions process, setting and marking college examinations, and assisting with the pastoral care of undergraduates.

English Lectureship further particulars

Closing date: 5.00pm on Thursday 30 July 2015

Interview date: Wednesday 5 August 2015

Apply by:  Curriculum vitae and supporting statement to Academic Registrar, Miss Thea Crapper, by email (thea.crapper@st-hughs.ox.ac.uk) or post (email preferable)

Hall Team Leader

The College is seeking to recruit a dynamic and sociable individual with excellent service supervisory experience, including those from the 4 or 5 star hotel sector, to work as a Hall Team Leader. This is a varied role but your key duties will include providing all students, colleagues and guests who use the College’s Dining Hall with courteous, professional service, and supervising the food and beverage team under the direction of the Deputy Hall Stewards.  The successful candidate will have a relevant NVQ and/or similar qualification; a food hygiene qualification and supervisory experience in a food and beverage service focused environment.  The successful candidate must also have good communication skills and take pride in his/her work to ensure the highest levels of service provision.

Hall Team Leader further particulars

Salary: £20,883.20 per annum, 40 hours per week including evenings and some weekends

Closing date: midday on Monday 3 August 2015

Apply by:  Curriculum vitae and covering letter to HR Manager, Ms Catherine Barton, by email (catherine.barton@st-hughs.ox.ac.uk) or post

Servery/Waiting Assistant

The College is seeking to recruit a waiter or waitress with some previous experience, including those from within the 4 or 5 star hotel sector, to work in our Dining Hall serving academics,  students and conference guests. This is a role with a wide variety of duties, including clearing and setting tables, serving meals and dealing with payments. The successful candidate may also be asked to assist with College functions, greeting guests, serving drinks and canapés, and ensuring that guests enjoy their experience.  The role will also involve some light cleaning duties.

A minimum 12 months’ experience, or equivalent, in a similar role is essential, as is a friendly and relaxed manner.  The successful candidate must have good communication skills and take pride in his/her work to ensure the highest levels of service provision.

Servery assistant further details

Salary: £16,660 per annum, 40 hours per week including evenings and some weekends

Closing date: midday on Monday 3 August 2015

Apply by:  Curriculum vitae and covering letter to HR Manager, Ms Catherine Barton, by email (catherine.barton@st-hughs.ox.ac.uk) or post

Casual Servery/Waiting Assistants

The College’s conference and catering business is expanding and we therefore wish to increase the number of Casual Servery/Waiting Assistants to help out on an ad hoc basis. Varying shifts, to include weekends and evenings. You will be well spoken and have an immaculate presentation, being able to offer a top quality service at all times, with a smile.

Servery assistant further particulars

Closing date: none

Apply by:  CV and cover letter to Andrew Sheridan, Catering Manager by email or post

Only successful candidates will be contacted.

Postal applications
All postal applications should be sent to the named contact at St Hugh’s College, St Margaret’s Road, Oxford OX2 6LE.

No Agencies (including advertising agencies).