Skip to main content
Menu
10 April 2015

Latest News

Pastry Chef Manuele gets creative

Easter eggsPastry Chef, Manuele Schiavone showed his creative colours during Easter when he created a range of delicious handmade Easter eggs.

Manuele joined St Hugh’s in 2014 and has continued to impress with his delicious designs. He is part of a talented team of Chefs working under Head Chef, Sam Cruickshank and Catering Manager, Andrew Sheridan.

You can learn more about the excellent food at St Hugh’s College on our Conference and Events pages.

Share this post

Related News Posts

St Hugh’s Graduate student nominated ‘Best and Brightest in the World’
Congratulations to St Hugh's Graduate student, Eleanor Hevey (EMBA, 2020), who is one of two students representing
Read More
The sun shines for St Hugh’s Annual Garden Party
In June,  350 alumni, families and friends joined us for St Hugh’s annual St Hugh’s Garden Party. Guests enjoyed a sunny afternoon with tea an...
Read More
St Hugh’s Post Graduate research student throws new light on Elizabeth I
St Hugh's Post Graduate Research Student, Helena Rutkowska is working with the British Library using a new state of the art technique to uncover passa...
Read More