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10 April 2015

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Pastry Chef Manuele gets creative

Easter eggsPastry Chef, Manuele Schiavone showed his creative colours during Easter when he created a range of delicious handmade Easter eggs.

Manuele joined St Hugh’s in 2014 and has continued to impress with his delicious designs. He is part of a talented team of Chefs working under Head Chef, Sam Cruickshank and Catering Manager, Andrew Sheridan.

You can learn more about the excellent food at St Hugh’s College on our Conference and Events pages.

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