21 March 2023
#HumansofStHughs: Alexander Lowrie
In the fifth episode of our #HumansofStHughs series, second-year Philosophy, Politics and Economics (PPE) student, Alex tells us about his experience ...
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Pastry Chef Manuele gets creative
Pastry Chef, Manuele Schiavone showed his creative colours during Easter when he created a range of delicious handmade Easter eggs.
Manuele joined St Hugh’s in 2014 and has continued to impress with his delicious designs. He is part of a talented team of Chefs working under Head Chef, Sam Cruickshank and Catering Manager, Andrew Sheridan.
You can learn more about the excellent food at St Hugh’s College on our Conference and Events pages.
